High blood pressure: Flavouring food type with ‘immunomodulating effects’ to lower reading

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High blood pressure: Flavouring food type with ‘immunomodulating effects’ to lower reading

“Clinical trials have shown garlic to significantly reduce the number, duration, and severity of upper respiratory infections.”It concluded that garli

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“Clinical trials have shown garlic to significantly reduce the number, duration, and severity of upper respiratory infections.”

It concluded that garlic supplements have the potential to lower blood pressure in hypertensive individuals, to regulate slightly elevated cholesterol concentrations, and to stimulate the immune system. 

“Garlic supplements are highly tolerated and may be considered as a complementary treatment option for hypertension, slightly elevated cholesterol, and stimulation of immunity.”

Source: | This article first appeared on Express.co.uk

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