Allen’s has unveiled a sweet range of new lollies – and they are made using 25 per cent less sugar than its unusual treats.
The Australian confectionery brand insists foodies will not be able to tell the healthier versions apart from its popular range.
The two new flavours, retailed $2.95, are made with all-natural flavours, and no artificial colours or sweeteners – and are guaranteed to make your taste buds tingle.
The caterpillar-shaped lollies named ‘Grubs’ come in a fruity mix of raspberry, pineapple, apricot, blackberry and lemon – while the strawberry-shaped candies dubbed ‘Strawbs’ are bursting with a mouth-watering berry flavour.
Australian confectionery brand Allen’s has unveiled a sweet range of new lollies – and they are made using 25 per cent less sugar than its unusual treats
‘We know that Aussies are extremely passionate when it comes to their lollies, and that they only expect the best from Allen’s,’ Nestlé Head marketing confectionery Joyce Tan said.
‘Our number one focus has been on creating the best taste possible, with 25 per cent less sugar and absolutely no artificial sweeteners.
‘These tasty treats are sure to spark smiles across the nation and are perfect for those wanting to indulge in a reduced sugar treat, which is still satisfyingly delicious.
‘They’re also guaranteed to deliver on the amazing flavour and quality people expect from us, so lolly lovers won’t have to compromise on taste.
The caterpillar-shaped lollies named ‘Grubs’ come in a fruity mix of raspberry, pineapple, apricot, blackberry and lemon – while the strawberry-shaped candies dubbed ‘Strawbs’ are bursting with a mouth-watering berry flavour
‘Go on Australia, treat yourself good with the new 25 per cent Less Sugar range from Allen’s.’
Taking more than 200 days to perfect, each new lolly has undergone more than 100 taste tests to help create the delicious new recipes, which will complement the existing Allen’s range.
The new products are available now in Coles, Big W and independent supermarkets across the country.
