Recipe: Baked Berry Porridge 

Recipe: Baked Berry Porridge 

Recipe: Easy Vegetable Soup 



Prep time: 15min

Cook time: 30min

Serves: 4

SmartPoints™: 0.5 per serving.

Difficulty: Easy.


  • 2 cube(s) Vegetable stock cube(s), ensure gluten free, dissolved in 1 litre hot water
  • 1 medium Onion(s), chopped
  • 1 medium Red pepper(s), chopped
  • 1 whole Butternut Squash, chopped
  • 1 pinch Salt
  • 1 teaspoon Black pepper




Step 1

Pour the vegetable stock into a large saucepan. Add all the chopped vegetables. Bring up to the boil, then cover and reduce the heat. Simmer for 20-30 minutes until the vegetables are tender. Test with the point of a sharp knife, to check


Step 2

Puree the soup with a hand-held stick blender, or transfer to a liquidizer and blend until smooth. Taste the soup, adding salt and pepper to season.


Step 3

Serve each portion sprinkled with chopped fresh herbs and a little more ground black pepper.


Step 4

Good vegetable combinations:


Step 5

Onion, leeks and mushrooms Leeks, broccoli and celery Carrots, onion and celery Cauliflower, onion and leeks 




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