Recipe: Easy Vegetable Soup
Instructions
Step 1
Pour the vegetable stock into a large saucepan. Add all the chopped vegetables. Bring up to the boil, then cover and reduce the heat. Simmer for 20-30 minutes until the vegetables are tender. Test with the point of a sharp knife, to check
Step 2
Puree the soup with a hand-held stick blender, or transfer to a liquidizer and blend until smooth. Taste the soup, adding salt and pepper to season.
Step 3
Serve each portion sprinkled with chopped fresh herbs and a little more ground black pepper.
Step 4
Good vegetable combinations:
Step 5
Onion, leeks and mushrooms Leeks, broccoli and celery Carrots, onion and celery Cauliflower, onion and leeks
