Recipe: Oh-so-easy overnight porridge pot
Instructions
Step 1
Combine porridge oats, light coconut milk and vanilla extract in a bowl. Chill in the fridge overnight.
Step 2
Bring the blueberries, agave nectar and lemon juice to the boil in a small pan.
Step 3
Reduce the heat and simmer until the mixture is thick and jammy – about 5 mins.
Step 4
Leave to cool and store in the fridge overnight.
Step 5
In the morning, stir the blueberry compote through the coconut porridge.
