Recipe: White Wine and Mango Mousse
Perfect for a special occasion, this recipe is based on zabaglione – a light and airy mousse with white wine as its key ingredient.
Instructions
Step 1
Puree the mango, either in a blender, or by using a hand-held stick blender. Share the puree between 4 small serving glasses.
Step 2
Add the garlic, ginger, lemongrass and chilli, stirring wPut the egg yolks and sugar into a large heatproof bowl and whisk together using a hand-held electric mixer until pale, light and frothy (this will take 4-5 minutes). Position the bowl over a large saucepan of gently simmering water and add white wine or Marsala. Continue to whisk until the mixture is thick, light and foamy – about a further 4-5 minutes.ell. Pour in the coconut milk and stock, then add the lime leaves. Bring to the boil, then reduce the heat and simmer, partially covered, for 25-30 minutes.
Step 3
Spoon the mixture into the glasses and serve at once.
