Who Is Ching He Huang Husband Jamie Cho? Jamie Cho is an exceptional actor who is also known as the husband of the famous TV Chef Ching-He Huang.
Ching-He Huang is a Taiwanese food writer and TV chef born in Tainan, Taiwan, on April 8, 1978. She is 44 years old as of now. According to Ching’s date of birth and astrologers, her zodiac sign is Aries.
She is the writer of nine chart-topping cookbooks and has made appearances in several cooking-related television shows. Ching is regarded as a food entrepreneur because she founded her own food companies. She has gained recognition for Chinese cooking on a global scale because of her TV shows, publications, noodle line, dinnerware line, and participation in numerous campaigns and causes.
The TV Chef has been honored with several awards, including, At the 2009 Gourmand World Cookbook Awards, Chinese Food Made Easy took home the prize for Second Best Chinese Cuisine Book in the World, 2011 NAMIC Vision Award Winner in the Lifestyle Category: Chinese Food Made Simple, At the 2013 Guild of Food Writers Awards, BBC 2’s Exploring China: A Culinary Adventure won Best Food Broadcast, and many more.
Ching hosted a brand-new thirteen-part cooking series on Five in 2010.
Who Is Ching He Huang Husband Jamie Cho?
Ching He Huang is married to her loving husband, Jamie Cho. He is a very talented and handsome actor loved by most of his audience.
Jamie’s acting credits include roles in blockbuster movies like Batman Begins and Tomb Raider, the TV shows Law & Order and Eastenders, and international advertisements. He is now writing and directing commercial films with his production firm, Sentient Films, for an expanding list of global customers while also developing his dramatic ideas.
Mike and Jamie have worked together for a very long time. In Balance, directed by Mike, Jamie both appeared and choreographed, and in 2013, the two collaborated on a Sentient Films shoot in Hong Kong and Macau, where Jamie served as director.
Jamie’s wife, Ching is a fervent advocate for Traditional Chinese Medicine.
Ching He Huang’s Net Worth
Ching He Huang’s net worth is estimated to be somewhere around $5 million in 2022. She is pretty rich as she is a well-known food writer.
She is well-known for her appearances on a number of cooking shows, such as UKTV’s Great Food Live and ITV’s Saturday Cooks and Daily Cooks. She frequently appears on Matt Tebbutt’s Saturday Kitchen on the BBC. In 2016, Ching also presented Saturday Kitchen.
She frequently appears as a guest on Lorraine and This Morning on ITV. Additionally, she has made guest appearances on Ready Steady Cook and Cooking the Books.
She has also appeared on Food and Drink hosted by Tom Kerridge, CBBC’s The Munch Box, ITV’s John and Lisa’s Weekend Kitchen, Channel 4’s Sunday Brunch, Channel 4’s Weekend Kitchen with Waitrose, BBC’s Christmas Kitchen and Spring Kitchen, UK Food’s Market Kitchen, and John and Lisa’s Weekend Kitchen on ITV.
Melanie Sykes has enjoyed Ching’s live cooking on Grand Designs Live. On Beverley Turner’s food program Taste on Sky Television, she occasionally made an appearance as a guest. In the US, Ching frequently appears on The Today Show on NBC and The Rachael Ray Show on CBS.
She served as an Iron Chef America judge on the Food Network during prime time.
She has also served as a special guest judge on Top Chef Poland. Ching’s Kitchen debuted on UKTV Food in 2006 and was the first of eleven foreign television programs she has presented. 2008 saw Ching serving as the host of the thirteen-part BBC Two series Chinese Food Made Easy.
Ching-He Huang’s Family
Ching He Huang was born in a loving family in Tainan, Taiwan, a Free area of the Republic of China.
Before her parents relocated to London, England, when Ching was 11 years old, she spent most of her early years (up to age six) in South Africa. Following her education at Bocconi Business School in Milan, Italy, and Queen Mary and Westfield College of the University of London, England.
She established her own food company, Fuge Foods, which was dissolved in 2014 with final reduced accounts for the year ended 30 June 2008. Ching graduated with a first-class economics degree.
She introduced Click & Cook, an online video recipe library that provides distinctive, easy-to-follow Chinese fusion recipes for home cooking. A collection of dishes with Chinese influences were included in her debut cookbook, China Modern: 100 cutting-edge, fusion-style meals for the 21st century, which was released in 2006 by Kyle Cathie.
Ching’s Chinese Food in Minutes, his third book, was released on September 3, 2009. Her Fast Food and Ching’s Everyday Easy Chinese (US version) were published in 2011 and featured her most treasured childhood memories interwoven with Chinese superstition, etiquette, and unique suggestions for interesting adaptations of traditional recipes.
Meet Ching-He Huang On Social Media
Ching-He Huang is pretty popular on social media platforms, especially on Instagram and Twitter. Her account is verified on both sites.
She can be found on Instagram with the username @chinghehuang with 45.1 thousand followers, whereas she is following 4,863 people back.
The total count of posts on her profile is 2,792. Home
