Martin Juneau Bio – Who Is He? Chef Martin Juneau and his team provide dishes that can be reheated at home. It is known for its exciting restaurant scene, but even the most eager Canadian foodies may struggle to name all of the city’s star chefs.
Martin, 35, already owned four restaurants and had won the 2011 Gold Medal Plates competition, Canada’s most prestigious. He has since opened another restaurant, Pastaga, which has been named one of Canada’s best new restaurants of 2012.
Martin Juneau Bio – Who Is He?
Martin Juneau is a 44-year-old chef who is a famous and renowned restauranteur in Montreal.
Martin started cooking 17 years ago; he isn’t an overnight sensation but has worked hard up the chef’s ladder for over 17 years. He said that none of the restaurants he had worked is now open except one or two, which shows how much time has passed and how hard he has worked hard to reach where he is now; he started working in a hospital as he said, ” Me getting into cooking is a complete coincidence.”
Further, he said that he took a break from studies and started working as a dishwasher at the hospital where his mother used to work as a nurse. He liked the ambiance of the kitchen as it was a psychiatric hospital, so it was small. They used to bring fresh vegetables and good ingredients, making him like the kitchen even more. That was when he made his first ratatouille in the hospital kitchen.
View this post on Instagram
The chef’s first restaurant job was at a bistro named Le Pistou. He learned a lot in that job. He said that when he went to the restaurant, it was pretty empty as they only had a strange cheese-influenced menu, but after he worked for one month, the restaurant started getting really packed as the people started liking his new dishes.
Today, Martin, along with his successful restaurants and a strong team at his side, is investing in other projects too. He co-starred for two years on a reality cooking show too.
The chef says that his cooking is simple; it is not technical but felt with more emotions as he likes to feel the seasons in his cuisine, but he isn’t necessarily the best technician; he would say he is just good at many things.
Martin is more focused now, especially on Canadian chefs, as he is from Canada and wants to develop Canadian foods.
Martin Juneau Conjointe/Wife
Martin Juneau is a married man who married his long-time girlfriend after dating for two long years.
In 2017, he officially tied the knot with his wife, Valeria Roberts. He married her after two years of a dating life. He has a sister named Josee, who is 2-3 years younger than him.
Martin’s wife is a host, animator, and cultural columnist. She recently wrote a book named La Blonde De Papa, which became a best-seller book just four months after its release date. He has two daughters named Leonia and Simone from his previous marriage.
Martin Juneau Net Worth
Martin Juneau’s net worth is estimated to be around $3 million to $4 million as he owns five restaurants and has many followers on his Instagram handle, where he uploads mostly about the dishes he makes and items available in his restaurant.
The chef won both fame and money in this 17 years career. In February 2011, Martin won the “Best Chef” award in the Gold Medal Plates, a culinary competition in Canada. He has more than 50.3k followers on Instagram.
